7 (Food) Things.

This Saturday, MD-BF and I spent the entire day in the kitchen. MD-BF was the Head Chef, while I assumed the position of Sous-Chef/Dishwasher.

Below are the results:

1. Vegetable Stock.

2. Cauliflower and Stilton Soup.

3. Hazelnut and Ginger/Apricot Biscotti.

4. Cookie Dough and Icing (to be baked at a later date.)

(Yeah, I forgot to take a photo.)

5. Double Batch of Ginger Bread.

6. Nachos (our lunch break.)

7. Mulled Wine.